Without using raw eggs, this gorgeous, fluffy French silk pie is created. One that I recently cooked for a pie auction brought in $65! Yes, it is actually that delicious. Years ago, I started preparing this pie from memory; I have no idea where the recipe came from. The pie tastes amazing when you top it with extra whipped cream and chocolate curls.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- cooking spray
- 4 (6 ounce) salmon fillets
- ¼ lemon, juiced, or more to taste
- 2 teaspoons dried dill weed
- ¼ cup Dijon mustard
- 2 large dill pickles, diced
- ½ white onion, diced
- 1 tomato, seeded and diced
- 4 sport peppers, chopped, or to taste (Optional)
- 1 dash celery seed, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spray four 6×6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.
- Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.
- Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.
- Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.
- Celery salt can be substituted for celery seed if desired.
- You can add the onion and dill pickle after cooking for a stronger onion taste if desired.
Nutrition Facts
| Calories | 313 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 83 mg |
| Dietary Fiber | 1 g |
| Protein | 30 g |
| Saturated Fat | 3 g |
| Sodium | 1581 mg |
| Sugars | 3 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Made as written and even though I love a Chicago dog and all the ingredients that go in it, I didn’t love this. I’m not sure it all goes with salmon as much as it seemed like it would. I’m thinking beef or chicken would have been a better vessel? I don’t know? Salmon is hard to flavor for me though so maybe this did work better than I thought it did and you might really like it. I love the mustard/salmon flavor combo but the mustard got lost in this. Double it up and give this one a try but don’t forget the celery seed because it played an important role and was probably my favorite part in the end.