You can quickly prepare and bake a Thanksgiving turkey meal at any time; it doesn’t have to be Turkey Day!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups dry bread stuffing mix
- 2 teaspoons garlic powder
- 2 teaspoons onion salt
- ¼ cup all-purpose flour
- 1 egg
- ½ cup milk
- 4 (6 ounce) turkey breast cutlets
- 2 (.87 ounce) packages turkey gravy mix
- 2 cups cold water
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Crush the stuffing mix into crumbs in a bowl; stir garlic powder and onion salt into crumbs. Place flour in a shallow bowl. Beat egg and milk together in a separate shallow bowl.
- Dip turkey cutlets in flour, then in egg mixture; gently press into crumbs to coat. Place the breaded cutlets into a 9×13-inch baking dish.
- Bake in the preheated oven until the juices run clear and the cutlets are no longer pink inside, about 20 minutes.
- Whisk dry gravy mix with water in a saucepan until smooth, place over medium heat, and bring to a boil, whisking constantly. Reduce heat and simmer 1 minute. Pour gravy over cutlets to serve.
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
| Calories | 698 kcal |
| Carbohydrate | 94 g |
| Cholesterol | 174 mg |
| Dietary Fiber | 4 g |
| Protein | 60 g |
| Saturated Fat | 2 g |
| Sodium | 3025 mg |
| Sugars | 11 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Not bad! I skipped the milk & used 2 eggs with a little water. Flavor was good
This turned out great. I used half the garlic powder because the stuffing mix I used was heavily seasoned. I used large turkey tenderloins so cooked a little longer. I would suggest covering them with foil after about 20 minutes as I noticed the coating was getting quite brown.
I made it exactly as in the recipe. It was quick to make and good tasting. Made a brown sauce with mushrooms from a package for the topping.
Easy and yummy!
Very Good! It’s a keeper