The traditional roast beef side dish known as Yorkshire pudding is not a pudding at all. It is actually a puff pastry that has been baked in beef drippings. Popovers and Yorkshire puddings are two different foods, despite popular belief in the United States. In contrast to Yorkshire pudding, which is softer and doesn’t rise as high as a popover, popovers are dense and highly airy.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 15 mins |
| Total Time: | 45 mins |
| Servings: | 24 |
| Yield: | 1 9×13-inch baking dish |
Ingredients
- cooking spray
- 3 cups all-purpose flour
- 1 ½ cups brown sugar
- 1 ½ cups quick oats
- 1 cup flaked coconut
- ½ cup chopped walnuts
- 1 ¼ cups butter, melted
- 1 (18 ounce) jar raspberry preserves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish with cooking spray.
- Mix flour, brown sugar, oats, coconut, and walnuts together in a bowl. Pour melted butter over the flour mixture and mix. The mixture should clump together easily when compressed.
- Press about half the flour mixture into the bottom of the prepared baking dish; top with a layer of raspberry preserves. Finish by topping with the remaining flour mixture, patting lightly to complete the ‘crust.’
- Bake in preheated oven until browned, 20 to 25 minutes. Cool completely before cutting to serve.
Nutrition Facts
| Calories | 296 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 81 mg |
| Sugars | 27 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
When I followed the recipe it was too sweet for my family.
Great dessert warm or cold. Amazing warm with vanilla ice cream too!
Made this fantastic recipe exactly as instructed. Couldn’t be happier with it! My husband loves eating one of these bars for breakfast each morning. Yum!
While visiting my friend, she made this, all measurements as is–minus the walnuts since her hubby can’t have them, then added a layer of fresh-picked red raspberries–and it was positively, wonderfully delicious!! Spooned it up, warm out of the oven, topped with vanilla ice cream & ENJOYED!!!
This was not a good recipe. It was WAY to sweet (and I have a sweet tooth!) Also when I went to cut them they didn’t cut. I put them on a plate for my friends at ballet but by the time we got to eat them they had all gotten smushed together. My friends just took a chunk of sweet uncooked oat meal with coconut and preserves. I will not make this again.
I used fresh raspberries, strawberries, and fresh tart cherries. Heated them over stove and mushed them. Used apples sauce instead of butter, whole wheat flour, and 1/4 the sugar. Loved it, my kids couldn’t get enough!
This recipe turned out very well. I followed it exactly. The key is to mix the dry ingredients very well before adding the butter. Also, make sure that it is totally cooled off before cutting into bars. They were stored in the refrigerator and stayed great for days.
I’ve made this 3 times and got complimented each time! I used fresh berries the first two times and thawed berries the last. With the thawed berries, the sweet raspberry juice penetrated the lower layer, making ever bite raspberry sweet! Yum!
Very fast and easy. Used unsalted butter and added 1 tsp salt. Took others’ advice on decreasing to 1 cup butter and 1 cup sugar. Baked at 375 for 25 minutes for more toasty nuts and brownness. Original time and temp seemed almost like cookie dough consistency.
It was very good. Used fresh raspberries instead of spread. What a nice distinct flavour. Yum.
Very sweet, very heavy. Will try again with the following changes: all fresh fruit rather than jam and cut the brown sugar in half. Will serve as dessert with light whipped cream or frozen yogurt, to balance the heaviness.
This recipe is one of the easiest and most delicious and the kids LOVE them. I have made hundreds of things off of this site and this is the first review I have ever done, But it deserves one. I just follow the recipe whenever I can but use what ever jam I have on hand. (raspberries generally dont grow well here so whatever I have preserved I use). I have even made these with coconut oil and left out the coconut flakes and that is wonderful as well. These are called something else but another reason I use this one instead is I like the name. lol try them you will love them! add more of these great little funny named things I will eat them and let you know!
I wanted a fast and easy dessert to take to an informal dinner with friends. This turned out fabulously and was really simple to throw together. I also cut the flour to 2 cups and the butter to 1 cup, as others had recommend. I used pecans instead, due to a walnut allergy. Everyone loved them… An excellent recipe, thanks for sharing!
I followed another user’s recommendations and cut butter and flour down. Also used fresh raspberries (did not add any sugar to them). These turned out wonderful! I love simple recipes 🙂
Made this recipe with a few modifications. Only used 2 c. flour, substituted pecans for walnuts (because that is what I had on hand), and reduced butter to 1 c. Also, used fresh wild raspberries (no sugar or other ingredients) instead of jam as the filling. This was quick, easy, and delicious—a definite keeper!
This was a very easy recipe to follow, and the mazurkas were a huge hit with my family and with my husband’s crew!