Chicken that has been pan-roasted in a sauce with honey mustard, onions, and garlic. Combine with rice.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 1 8-inch layer cake |
Ingredients
- 1 cup white sugar
- ½ cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
- Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.
- Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts
| Calories | 313 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 78 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 8 g |
| Sodium | 213 mg |
| Sugars | 26 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe is so delicious! A friend needed a cake for her son’s birthday and this is the recipe I decided to go with. So glad I did! I will definitely be using this as my go-to recipe for cakes and cupcakes from now on. PS: it sounds like someone may have forgotten to add the milk at the end. It did remind me of the cookie dough I make, until I added the milk.
This recipe is atrocious. The “batter” is the consistency of cookie dough. It doesn’t fill the pans. It doesn’t even rise when baked. You ruined my birthday.
cake came out as expected. delicious and easy to make.
Trying this recipe right now! I will update if I remember to! So far it smells really good!