Fresh, crunchy vegetable salsa that includes fresh corn cools down spicy, grilled fish. Your visitors will swim back for more!
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 10 |
| Yield: | 1 1/4 cup |
Ingredients
- ½ cup water
- ¼ cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 teaspoon garlic and red chile paste, or more to taste
- ⅛ teaspoon sesame oil
Instructions
- Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
Reviews
Followed all directions except added Asian Style Korean Gochujang Sauce instead of the sauce recommended. (I didn’t have it on hand)
delicious
I added peach & orange marmalade instead of sugar. Bought some stuff at an Asian market.
Yum! Very tangy sweet! We enjoyed it with egg rolls. I did heat it on the stovetop and used cornstarch to thicken to my liking.
It tasted really good. Made it to go with some potstickers and it was amazing. Though I didn’t have lemon so I used vinegar.
Perfect for egg rolls, quick and easy. Had only vegetable oil on hand, added a hint of peanut butter with it. Little grayed Ginger and garlic, delicious!
Subbed Splenda for sugar and doubled the batch. Added 1 1/2 tsp cornstarch & brought mixture to a boil to thicken. Very tasty and can be used as a dipping sauce (potstickers, raw vegetables), sauce for steamed veggies, or a salad dressing. Reasonably healthy option to keep handy on busy weeknights…really liked this one!
This sauce is the best
Excellent. Used it as a dip for spring rolls. Left out the water resulting in a thick full bodied flavor. A real hit. Definitely a keeper and one to share with others.
Beautiful sauce, this could be used for lots of different dishes
Based on other reviews I made this without the water, thinking I would add as much as needed. I felt like it was perfect without! I added mine to just barely cooked through chicken & veggies, simmered 5 minutes & served over noodles with toasted sesame seeds sprinkled on top. We loved it!
Great flavor. Very thin sauce if made by the recipe (probably good for a salad dressing). I made as directed then put in a saucepan and thickened with cornstarch to make a dipping sauce. It was really good and will make again.
We thought this was delicious! It is a bit of a sweeter sauce, so be sure to keep that in mind. I used this for a dipping sauce for steamed buns, and that was a nice pairing. I will def be using this recipe again~YUM! Thanks for sharing. 🙂