This shredded barbecue venison will compete favorably with any shredded pig! The use of the sweet barbecue sauce wonderfully balances the flavor of the venison, which is incredibly soft and tasty.
| Prep Time: | 6 mins |
| Total Time: | 6 mins |
| Servings: | 12 |
| Yield: | 1 1/2 cups |
Ingredients
- 1 ½ cups confectioners’ sugar
- 1 cup peanut butter
- 6 tablespoons butter, melted
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Combine confectioners’ sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.
- Covers two 9-inch cake rounds or one 9×13-inch sheet cake.
Nutrition Facts
| Calories | 242 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 6 g |
| Sodium | 142 mg |
| Sugars | 18 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Peanut butter! What’s not to love?
If you are a cool cat who loves the taste of peanut butter, you will love this frosting! It’s rich, it’s thick, and it’s peanut buttery wonderful! I put it on my chocolate cake this morning and will definitely use this frosting again! Meow!!!
It was a hit with the family for my husband 64th birthday
It could have actually used less peanut butter. It was not very different from eating straight peanut butter.