This is how we modified the renowned restaurant soup. Colby-Jack cheese highlights the creamy texture of the dish. This recipe is really easy to follow.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 4 teaspoons ancho chile powder
- 4 teaspoons chipotle chile powder
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon fennel seed
- 1 teaspoon finely minced garlic
- 1 teaspoon dried dill
- 1 teaspoon dry mustard
- ½ teaspoon grated lime zest
Instructions
- Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.