This dish is popular in Maharashtra. Serve with chapattis or rice.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 2 teaspoons hot chili powder, or to taste
- ½ teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 ½ cups shredded cabbage
- 1 medium potato, peeled and sliced
- salt to taste
- 1 teaspoon minced fresh cilantro, or more to taste
Instructions
- Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
- Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.