This vinegar pie recipe is quicker and easier to make than most. If desired, add whipped cream on top.
| Prep Time: | 20 mins |
| Cook Time: | 2 hrs 15 mins |
| Total Time: | 2 hrs 35 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 3 tablespoons olive oil
- 1 medium red onion, chopped
- 2 teaspoons minced garlic
- 2 pounds cubed lamb stew meat
- 2 pounds 85% lean ground beef
- 2 (15 ounce) cans diced tomatoes with green chile peppers
- 2 (15 ounce) cans diced tomatoes with jalapeno peppers
- 2 (15 ounce) cans water
- 1 (15 ounce) can kidney beans
- 4 cubes beef bouillon, crushed
- ½ cup ketchup, or more to taste
- 1 medium jalapeno pepper, chopped
- 2 tablespoons dried basil
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 4 teaspoons ground cumin
- 2 teaspoons chile paste
- 2 teaspoons ground cinnamon, or more to taste
- 2 teaspoons Mediterranean seasoning, or more to taste
- 1 teaspoon ground cayenne pepper
- 1 teaspoon chili powder
- 1 cup dried cranberries
Instructions
- Heat olive oil in a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Remove from the pan and strain excess oil.
- Carefully wipe any excess oil from the pan; be careful as the oil will still be hot. Add lamb and ground beef and cook and stir until cooked through, 7 to 10 minutes. Drain and discard grease.
- Add all diced tomatoes, water, kidney beans, bouillon cubes, 1/2 cup ketchup, jalapeno pepper, basil, onion powder, garlic powder, cumin, chile paste, 2 teaspoons cinnamon, 2 teaspoons Mediterranean seasoning, cayenne, and chili powder. Stir contents to combine evenly. Reduce heat to medium-low and simmer, stirring occasionally, for 2 hours.
- Taste and add additional ketchup, cinnamon, and Mediterranean seasoning if needed. Remove from heat and stir in cranberries.
Nutrition Facts
| Calories | 364 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 5 g |
| Protein | 30 g |
| Saturated Fat | 5 g |
| Sodium | 1128 mg |
| Sugars | 10 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |