The color and flavor of this yogurt made from beets are stunning. I enjoy beet yogurt as a side dish or beets cooked slightly sweeter as a dessert. In Persian cuisine, this is referred to as “Mast-o-laboo.”
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 tacos |
Ingredients
- 6 chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 ½ pounds ground turkey
- 10 pineapple chunks in juice, drained, juice reserved
- ½ onion, chopped
- 1 (1.25 ounce) package taco seasoning
- 1 tablespoon water, or as needed
- 6 (6 inch) flour tortillas
- 2 teaspoons chopped fresh cilantro
Instructions
- Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
- Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.
- Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.
- You could use your own spice mix instead of packaged taco seasoning.
Nutrition Facts
| Calories | 355 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 84 mg |
| Dietary Fiber | 2 g |
| Protein | 25 g |
| Saturated Fat | 3 g |
| Sodium | 763 mg |
| Sugars | 6 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |