a zesty limeade that is refreshing. Prickly pears are being regarded as another’superfood’ with numerous health advantages. They come in a range of hues, including red, green, yellow, and orange. Enjoying this fruit with this minty limeade is a wonderful idea. Serve chilled with ice.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 2 tablespoons white sugar
- 2 tablespoons ground paprika
- 2 tablespoons kosher salt
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon onion powder
- 2 teaspoons ground cumin, or more to taste
- 2 teaspoons chili powder
- 1 teaspoon oregano
- ½ teaspoon cayenne pepper
Instructions
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Reviews
Used on the pork spare ribs and beef short ribs. When I was mixing it up, I was not sure about the cumin being overwhelming. It was not. It was an awesome rub and made enough that I may use it multiple times. Thanks for sharing this recipe!
This was excellent on chicken tenders. Just the right amount of everything!!
Great seasoning rub, will revise after Birthdays this month. Made 3 batches for Brisket, Baby Back and will try on Beef Back Ribs ……. my Beef Back are usually just Salt Pepper Paprika and melted unsalted butter. Just a pinky test I know this rub is going to compliment my Smokin Cookin”!
worked out fantastic on a 10lb boston butt roast! Can be used for a bbq roast, a simple cuban roast, or even for pork tacos!
This rub was excellent on our pork side ribs. I omitted the cayenne as my family doesn’t enjoy heat as much as I do. Instead of applying yellow mustard to the ribs as the creator suggested we used maple syrup. OUTSTANDING! Will be serving this to guests for sure!
good base for BBQ too. adds just the right flavors to bring out the meat