Serve soup with this delicious herbed, cheese bread.
| Prep Time: | 5 mins |
| Cook Time: | 35 mins |
| Cool Time: | 10 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 1 corn and beef skillet pie |
Ingredients
- 1 pound ground beef
- 1 (24 ounce) jar prepared marinara sauce
- 2 cups fire-roasted frozen corn
- ¾ cup shredded pepper Jack cheese
- 1 (11 ounce) package refrigerated breadstick dough
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook ground beef, stirring and breaking up lumps, in a large cast iron skillet until browned, about 10 minutes. Stir in pasta sauce and corn. Bring to a boil, then stir in cheese.
- Unroll breadstick dough and loosely weave on top of filling.
- Bake in the preheated oven until golden brown and bubbly, 20 to 25 minutes. Let stand for 10 minutes before serving.