Dill Sauce for Hamburgers

  4.5 – 35 reviews  • Sauces

authentic, mild enchilada sauce created at home to go with your preferred filling (cheese, meat, chicken, etc.). And delicious with tortilla chips!

Prep Time: 5 mins
Total Time: 5 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. 1 cup mayonnaise
  2. 1 teaspoon Worcestershire sauce
  3. 2 tablespoons dried dill weed

Instructions

  1. In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well.

Nutrition Facts

Calories 267 kcal
Carbohydrate 2 g
Cholesterol 14 mg
Dietary Fiber 0 g
Protein 1 g
Saturated Fat 4 g
Sodium 220 mg
Sugars 1 g
Fat 29 g
Unsaturated Fat 0 g

Reviews

Gina Dominguez
5.16.22 I typically put mustard and a little mayo on a hamburger with a slice of onion and cheese. This is such an easy way to jazz up a burger, it was delicious, and a good variation for a tasty grilled hamburger.
Sherry Gill MD
Used this for hamburgers and for fish sandwiches later in the week, Yum!
Steven Moore
We thought this was great, used it on more than hamburgers!
Lisa Cohen DDS
Awesome sauce and not just for burgers, include fries, onion rings and assorted favorite meats, grilled or on a iron cast skillet.
Traci Tucker
This is very good on hamburgers and dipping tator tots in. It stores covered in the fridge for a bit too.!
Jessica Charles
I loved it!!! My husband did as well. My son however thought the dill was a bit over powering. Which is fine, more for my husband and I. This will be made regularly now in my home. I took a tip from another review and added some garlic powder and BAM!!! Fantastic!!!!
William Myers
Wonderful! I cut back on the mayo a bit and added sour cream. Very yummy!!
Bridget Smith
I used this recipe for my baked salmon and it was great! Only added a couple of things just to spice it up. Depending on if you like horseradish. I added a tablespoon,and then a tsp. of lemon pepper. I also liked it with shrimp and crackers.I’m gonna try it in a bread bowl next time. All in all… a Great go to sauce.
Eric Beasley
This was very yummy. I was looking to duplicate a dill mayo served with fish at a favorite restaurant of mine. This looked like it may be close. I used Dukes light mayo, half the amount of dill, added 1 1/2 tsp. of lemon juice and a sprinkle of salt. It was great on fish! TY
Daniel Johnson
I made this at the last minute just before frying up salmon patties, and the two went great together. It took the salmon patties from good to being great. I won’t make salmon patties again without this sauce. Thanks so much for sharing such a good and simple recipe! I look forward to trying it on other things.
William Becker
So we had this tonight, and we thought it was great, but is it supposed to be 2 tablespoons or 2 teaspoons on the Dill Weed??? Just a question.
Randall Fleming
Super yummy sauce. I made this and put on my grilled chicken sandwiches and it was so good. Will make this again for other sandwiches and/or burgers!!
Travis James
this was a good use of the dill I grow for canning. I will be making this one again.
James Jones
I actually used this as a dipping sauce for the ‘Zucchini Chips’ recipe from here, and we really LOVED it! I used light mayo and added some garlic powder for another layer of flavor, but it was also great as-is. I made it ahead, and let it set in the fridge for all the flavors to mesh. I will definately be trying this on hamburgers next time! Thanks for sharing. 🙂
Christopher Richard
I used 1/3 cup each of low-fat mayonnaise, fat free sour cream and fat free plain yogurt only because I was running out of all three. After tasting it, I added a half teaspoon each of garlic powder and onion powder. This went really well with Tomato Cakes, which are also from this site.
Debra Lynch
This sauce was so good! I used it on a variety of different things, burgers, tuna cakes, and even pasta! It is fantastic and I always make sure I have some in the fridge!
Mark Mcgrath
great easy cheap!
Joseph Bell
Great hamburger sauce. I cut the recipe in half and added 2 Tbsp. of sour cream to cut the worcestershire down a bit and give it a creamier taste.
Jenny Stone
Yum Yum Yum! I could eat this stuff by the spoonful! I used half mayo, half fat-free plain yogurt. I also added a touch of garlic powder. I put this on top of tuna burgers tonight, I can’t wait to try it with hamburgers! Thanks 🙂
James Miller
Seriously delicious on a burger!
Lori Hayes
This was good. I used it to dip my fish in. I will try it on a burger next time my hubby grills. Thanks for the idea.

 

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