These are my boyfriend’s and all of his friends’ all-time favorite dessert. Without these gooey, peanut butter blondies, no tailgate, party, or even dinner is complete.
| Prep Time: | 25 mins |
| Cook Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 calzones |
Ingredients
- olive oil cooking spray
- 1 ½ cups self-rising flour, plus more for kneading
- 1 cup plain Greek yogurt
- ½ cup prepared pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni
Instructions
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer’s instructions. Spray the bottom of the basket with cooking spray.
- Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
- Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.
Reviews
Greek yogurt and pizza sauce flavors didn’t mix as well as I hoped.
I got better at making these by my fourth one. The dough circle needed to be larger than I expected. I used Italian sausage instead of pepperoni. My husband told me they were better than the ones we get at a local Italian restaurant. High praise!