It tastes just like a Mr. Goodbar candy bar because it has crunchy peanut butter in it, precisely like the frosting used on Texas sheet cakes.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 2 |
Ingredients
- ½ pound baby red potatoes, halved
- 1 cup baby carrots
- 3 tablespoons olive oil, divided
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2 links chorizo sausage
- 1 red onion, quartered
- ¼ bunch fresh asparagus, trimmed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
- Bake in the preheated oven until sausages are golden, about 15 minutes.
- Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.
- Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.
Nutrition Facts
| Calories | 599 kcal |
| Carbohydrate | 34 g |
| Cholesterol | 53 mg |
| Dietary Fiber | 7 g |
| Protein | 19 g |
| Saturated Fat | 12 g |
| Sodium | 1386 mg |
| Sugars | 8 g |
| Fat | 44 g |
| Unsaturated Fat | 0 g |
Reviews
Flavor was good but dish was rataher dry. Should have added some tomatoes
What to say without being rude. First, my fault (partially) – I used Mexican Chorizo (sealed in a non-refrigerated pouch.) In fairness, the recipe didn’t make clear what KIND of chorizo. Mine were inedible. A plus: It was “pretty.” But it was oily, and who can eat half a red onion, even cooked (which it really wasn’t.)
My husband and I both loved it. Followed everything except for the chorizo. I only had smoked sausage on hand. It was so easy and fast. Thanks for this recipe. It’s a keeper.
This was delicious, easy, and fast! I substituted green beans for the asparagus. Would 100% make this again!
The veggies were delicious. However, I must have bought the wrong chorizo. It was ground chorizo shaped into a link. I was surprised when I opened the package because there was no casing. I didn’t care for the consistency of the ground chorizo. I will have to make it again but try to find the correct chorizo. Unfortunately, what I bought was all the store had.
Delicious dinner! Our asparagus didn’t come in my produce box, so I swapped it for some baby kale tossed in at the end. It was still fantastic and an easy delicious dinner.
Delicious, Although I used more measurements than it called for.
SO easy and delicious! Used Miled Italian sausages vs chorizo. Needed a bit longer for more tender potatoes; 25 min each time vs 15. Can’t wait to have it again!
I modified the recipe a little only thing u changed is I didnt have asparagus so I used a mix of other vegetables but everything else the same I feel this recipe works well with any vegetables
I omitted the potatoes and onions and used 4 cups of baby carrots and 2 bunches of asparagus. Also used smoked turkey sausage to make it healthier as well. Family loved this. Thank you.
This was really good. I swapped orange and yellow bell peppers for onion. I also used turkey sausage instead of chorizo.
So easy and flavorful! I use Portuguese Linguicia instead of chorizo and it tastes amazing. I’ve been making this almost weekly and now I make extra to have leftovers.
Delicious! And easy to make.
I make this dish with hard dry cured Spanish chorizo. It is very different from Mexican chorizo and is great for this recipe. I cut the chorizo with scissors and fry it until the oils run then I add the other ingredients except for the garlic. The chorizo has enough spice for us.