This hearty vegan sweet potato soup is the great fall meal since it has the proper balance of sweet and salty flavors. Whole foods are used to make this vegan soup.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 cups chopped fresh spinach
- 2 ½ cups cooked and mashed sweet potatoes
- 2 cups great northern beans
- 1 ½ cups almond milk
- 1 cup diced onion
- ½ teaspoon ground ginger
- salt and ground black pepper to taste
Instructions
- Combine spinach, sweet potato, beans, almond milk, onion, ginger, salt, and pepper in a medium pot; stir until combined. Bring to a boil.
- Reduce heat to a simmer and cook, covered, until spinach is wilted, 10 to 15 minutes. Serve immediately.