This recipe for red cabbage is perfect for transforming into a quick and simple main dish due to its simplicity of preparation and few ingredients, as well as the bright contrast of the black rice (or oriental noodles, or brown rice).
| Prep Time: | 30 mins |
| Cook Time: | 3 hrs 15 mins |
| Total Time: | 3 hrs 45 mins |
| Servings: | 18 |
Ingredients
- 1 (12 ounce) package dry bread stuffing mix
- 5 cups water
- 1 large onion, chopped
- 4 celery, chopped
- 4 tablespoons dried sage
- 12 pounds whole turkey, neck and giblets removed
Instructions
- Prepare stuffing according to package directions, and set aside in a large bowl.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan over medium heat, and stir in onion, celery, and sage. Boil 10 minutes, or until onion is soft. Stir into prepared stuffing.
- Rinse turkey, and pat dry. Loosely fill body and neck cavities with stuffing mixture.
- Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and stuffing is at least 165 degrees F (75 degrees C).
Nutrition Facts
| Calories | 533 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 179 mg |
| Dietary Fiber | 1 g |
| Protein | 64 g |
| Saturated Fat | 6 g |
| Sodium | 460 mg |
| Sugars | 2 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Used Savory instead of Sage and didn’t boil onions. Just breadcrumbs, savory and onion. Turned out great and fell apart (In a good way!)
Found this Turkey and Stuffing reciepe, just like my late MeMaw made it. I was very excited about the way it tasted.
Everything from the stuffing to the candied yams was greatly prepared the way you wrote…Thank you
Great stuffing! However, you do not need all of the water the recipe calls for. I used some chicken stock. Very good!