extremely wealthy. Simple to prepare, especially for novice bakers.
| Servings: | 8 |
| Yield: | 1 pie |
Ingredients
- 1 cup white sugar
- 2 eggs, lightly beaten
- ½ cup chopped pecans
- ½ cup all-purpose flour
- ½ cup butter, melted
- 1 cup semisweet chocolate chips
- 1 (9 inch) pie shell
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
Nutrition Facts
| Calories | 474 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 13 g |
| Sodium | 204 mg |
| Sugars | 38 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
I liked it, but my husband REALLY liked it. Like others have said, all the chips sank to the bottom of the pie crust so it seemed like it was intentional. Per other reviews, I added some vanilla, and 1/4tsp of salt, (since I thought it needed a little salt, and I just like vanilla). I think this pie would be better room temperature, or even slightly warm, we ate it chilled.
This was a big hit and very easy to make. Added vanilla. Used 1/2 white and 1/2 brown sugar and increased the pecans to a cup (because I love them so much). Great served with vanilla ice cream.
So YUMMY and so EASY to make!!!! We will definitely make this again!!
Very easy to make and tasted great. I prefer to use less sugar and butter, though.
This is a wonderful pie! I use walnuts instead of pecans. Definitely a winner!
Awesome! I need to make it more often.
I made some slight variations for this pie just because I was feeling squirrelly like I sometimes do when cooking. I added 1/4 cup peanut butter and 1/4 of a teaspoon of cinnamon. Yum!
I didn’t have any semi-sweet chocolate chips so I used Andes Creme De Menthe baking chips and a few Nestle Premier White Morsels. It turned out fantastic!
I cut the sugar by 1/3, but will cut it by 1/2 next time. I also lined the bottom of the pie with sliced bananas. It was awesome. A friend said it tasted like a banana split pie.
Made 2, one with coconut added and one as recipe indicated. People loved them both.
Loved this recipe! A quick easy go to recipe to keep! Only change I made after reading reviews was using 3/4 cup of butter and I only had 3/4 cup of chocolate chips so I finished it off with a 1/4 cup of peanut butter chips! Will definitely make again!!!!
We make this pie very often (every holiday and special event) and love it. Over the time we have adjusted it by leaving out the nuts and increasing the baking temp to 350. The picture does not do this justice. Ours has an evenly light brown crust.
Add vanilla and instant coffee, delightful!
Really good, but mine turned out more like a really big chocolate chip cookie in a pie crust. Not sure if that’s how it was supposed to be, but it was delicious nonetheless! Everyone loved it!
Not anything special. I will not make again. Prefer regular chocolate chip cookies… b/c you can taste the chocolate better.
As a couple of other reviewers have stated, this is basically a chocolate chip cookie in a pie shell. We didn’t like the texture very much. Also, I cut the sugar in half and it was plenty sweet since it’s so chocolatey. I don’t think I will make this again.
I made this pie according to the recipe without any adjustments. It came out looking like a big cookie pie, basically. It tasted very good!
I had 4 pies to make for a Thanksgiving Pie drive for the teachers at my son’s high school. I made two apple pies, but I also wanted to try something different and this recipe caught my eye, especially since it doesn’t need to be refrigerated. Based on other reviewers feedback, I used 1/2 cup white sugar and 1/2 cup brown sugar. I also used mini chocolate chips and cut the quantity back to 3/4 cup. Baked on a lower rack for 1 hour. I made a test pie for the family and they loved it (it bit too sweet and gooey for me, but I also don’t like warm cookies and they do). We waited until it cooled off a bit, but was still warm. It cut and served perfectly. We then tasted it again a few hours later when it was completely cooled and that’s when I liked it the best. This is a delicious pie and a nice change from the traditional Thanksgiving pies.
Mine was overcooked after 30 minutes.
I thought this was good, but I made a few minor changes. I reduced the sugar to just over 3/4 cup, added a couple more tablespoons of flour and added a dash of vanilla. Also, i used milk chocolate chips instead of semi-sweet bc that’s what I had on hand. It was super easy, which I loved. Definitely serve it with ice cream, even with the reduced sugar it would have been too sweet alone.
Tastes Great! Just a few too many chocolate chips for us, easily changed.