With chicken, pig, or steak, try this easy potato spinach casserole recipe.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 (11 ounce) can condensed cheese soup
- ½ (10.75 ounce) can water
- 1 teaspoon dried parsley
- 3 skinless, boneless chicken breast halves
- 6 potatoes, sliced
- 1 head fresh broccoli, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9×13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
- Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.
Nutrition Facts
| Calories | 670 kcal |
| Carbohydrate | 114 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 12 g |
| Protein | 38 g |
| Saturated Fat | 5 g |
| Sodium | 701 mg |
| Sugars | 10 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
It was very good! I did not put the broccoli in the recipe. I did use the other ingredients. I also layered it. I put the sliced potatoes on the bottom, then a layer of the chicken and cheese sauce. I ended up with 2 layers. It turned out very well, next time I may add a can of mushrooms. My family loved it. It was even better heated up the next day.
Chicken was moist. Veggies were tender but not overcooked.
I changed cheese soup to cream of mushroom soup and used 2 cans and switched water to milk. Then added mushrooms, onions and artichoke hearts in addition to the broccoli! It was so yummy!
This is what I call an easy to make basic recipe – baking chicken in the oven with potatoes and a green vegetable . So, I took it and made it mine by following the basic steps and adding additional seasonings (garlic powder, kicking chicken, onion powder, salt and pepper) and onions and garlic. I used 3 large chicken breasts that I seasoned and rolled in panko then pan fried until at least half done. While that was cooking, I also boiled 3 large chopped red potatoes until almost tender. After I took the chicken from the pan, I browned some onion and garlic in the drippings and set aside. In a mixing bowl, I combined cream of chicken soup with fiesta cheese soup, salt, pepper and soup can of water. I poured it into a greased casserole dish. Then added the drained potatoes, a drained can of green beans and the chicken pieces on top. On top I sprinkled what was left of the panko crumbs seasoned with kicking chicken. I cooked it at 325 for about 40-50 minutes until bubbly. We loved it.
Very simple quick dish and surprisingly quite tasty.
My family did not care for this recipe.
Delicious! I made a few changes to the recipes because of some of the reviews I read. I seasoned my chicken and potatoes, I microwave the potatoes for 5 minutes before I added it to the pan and I used cheddar cheese soup with water. I baked it according to the original instructions and my chicken, potatoes, and broccoli came out fine. I don’t know why so many people had problems with their potatoes because mines cooked within the hour and fifteen minutes instructed. This was really good and my husband loved it so I will definitely try this again.
Made with homemade cheese sauce, since I didn’t have any cheese soup on hand. Also added garlic powder, chopped onions, black pepper to the cheese sauce before I poured it over. Added sweet peppers along with the broccoli and added a breadcrumb topping. My husband, who never comments on dinner without being asked, said it was “really good”.
This was an immediate hit with the finicky members of my family. It was not difficult to prepare and was quite tasty. I love a meal in one dish.
I did not like it. Needs more flavor.
it was good for my kids, husband said needs more spice
We really enjoyed this! I used two cans of cheese soup, 4 cans of milk instead of water, chicken tenderloins and one and a half large potatoes, sliced thin. I did as the others stated and microwaved the potatoes for about 5 minutes and then I put it all in a deep dish pan and simmered for half an hour. It came out great and the husband even picked the remaining few pieces from the pan with a fork!
This chicken is ok and a little plain , I added extra cheese and a few extra spices
I microwaved the potatoes first, sliced them super thin and they still weren’t done after cooking this for an hour and a half! I also jazzed up the sauce a bit -sauce and chicken were good -potatoes, bad!
This is a amazing recipe!!! I made just a few changes. From reading previous reviews I also microwaved the potatoes for 6 mintutes with about 3 tablespoons of butter to add more flavor. I made the cheese sauce with two cans of condensed cheese soup, added a tablespoon of garlic, 1/2 a can of water and !/2 a can of milk. I also added basil and rosemary. The meal way so delicous!!!
I added red pepper chunks and diced up garlic over the chicken and potatoes. Someone said bland so sprinkled a little Cajun spice before sauce poured over. When I added the broccoli I spooned the sauce over and added bread crumbs and Parmesan over then baked the rest of the time called for and perfect . Love the inspirations from these recipes and the comments combined.
made some changes but very good! seasoned chicken on both sides then put in dish. sliced potatos a little thicker then a chip seasoned with salt placed ontop. mixed soup with milk used one can for chicken n potatos, microwaved broccoli before adding it, used another can of soup with milk ontop of broccoli covered n baked..great!!
really easy and healthy, suggest adding more spices
We actually liked it but will never make it again. I think it curdled so maybe my fault.
Was okay for quick preparation that I could put in oven and forget about. Kids ate it, was a little bland for DH and I. Satisfied what I was looking for, using can of cheese soup that I hadn’t used for another recipe.
I thought this dish would be somewhat bland as my family really enjoys spicy foods . My Daughter declared this as her new favorite