The family has always enjoyed halloumi cheese. The level is raised when Sriracha sauce is added.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 8 ounces halloumi cheese, sliced
- 1 tablespoon Sriracha sauce
- 2 teaspoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
- Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
- Do not skip the olive oil because that is what keeps the cheese from sticking to the grate.