My mother made this casserole for Christmas morning every year.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 3 /4 cup |
Ingredients
- ¼ cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon white sugar
- 1 clove garlic, minced
- ½ teaspoon salt
- freshly ground black pepper to taste
- ½ cup extra-virgin olive oil
Instructions
- Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.
- If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.
Reviews
So easy to make with ingredients I always have on hand. No need to buy vinaigrette when you can whip this up in minutes. I eat salad almost every day, so this was a very tasty change to my usual dressing.