Simple Salmon with Balsamic Sauce

I made it to recipe and hubby loved it. Our pieces weren’t as thick so they didn’t need to cook so long. Will definitely keep this in the recipe box.

Made it per recipe. So less sugar. Simple and favorite salmon dish

My spouse loves salmon, and this is one of our go-to recipes that we’ve made for many years. We usually buy a 1 lb fillet, so we cut the margarine/butter in half. One stick is way too much. Or we’ve used olive or grapeseed oil. Use ‘Lite’ gluten-free soy sauce, like La Choy. It seems we hardly ever have fresh parsley, so we substitute it with cilantro. We like things spicy, so I sprinkle it with New Mexico Pepper Flakes before cooking.

Forgot the pic, because date night! Loved how easily this came together. The sauce was perfect, I paired it with jasmine rice and the meal was delicious!

Recently started meal prepping made this salmon with some yellow rice and peas it was delicious definitely will make this again

Loved the sauce! I used Monk fruit as my husband can not have sugar. Monk fruit is about 70% less sweet than regular sugar but I used 1 to 1, same as Splenda. (We don’t use Splendra anymore).Made sauce an hour before and let it marinate. It was a little sweet for me but I was using the monk fruit for the 1st time. Will adjust the mf next time. He is on a version of the Keto Diet and needs fatty fish 2 to 3 times a week. Needed new sauces and this was a hit. Thanks!

Delicious! Dig this . . .I HATE FISH! First time making this this evening. My salmon fillets were frozen. I reduced the measured amount of the ingredients and added a pinch each of ground ginger and red pepper. It worked out great and I will bake again.

The only change I made was using butter instead of margarine. This was easy and delicious. I love trying new sauces and glazes for salmon.

I’m new to cooking fish, but this was simple and delicious. The first time I made this, I had to improvise a bit because it was last minute and I only had stove top (no oven). I pan fried the fish and cooked the sauce on low in a small pan and added it at the end. It was still very tasty!

This is my go to recipe for salmon!

Very easy & delish. Made using 2 small filets so cut back on ingredients. Used real butter, & the parsley definitely adds a fresh layer pleasing to the eye as well.

I have made recipe several times. Vegan margarine is not a staple in my house so I use my Land O Lakes stick margarine. Delish as written. I have used brown sugar in place of white. I have combined and cooked down the components for a slightly thicker sauce. I have used this on catfish. Anyway I have used this sauce it turns out great.

Followed the spirit of the recipe. I usually don’t measure when adding spices and flavors, and this was no exception. Really like garlic so added more, don’t need the sugar so only added 1 tsp. The salmon was fresh so didn’t need as much butter. Very easy to make and tasted great.

Was really easy and very tasty! Loved it!! Will become a regular on our menu!

Excellent! Great change up from traditional dill sauce .

This turned out really well. It was easy and very flavorful. I used butter and not margarine, but otherwise followed the recipe.

I made this last Sunday & it was delicious!!!! I will make it again.

I felt that this recipe was bland as written. So, I seasoned each filet with black pepper, onion powder and garlic powder. Next time I will add a little ginger. It is a good recipe with the changes made.

this was not worth it! the flavors never came up. bland

Delicious. I substituted brown sugar in place of white sugar. I melted the butter right in the pan I used to bake the fish. Delicious.

Just made this tonight – pretty good! I liked it, my husband prefers salmon with just lemon, butter and garlic, but I thought this was a fun variation to how I usually make salmon. I followed everything except I didn’t have a lemon, so I just added about 1 tbsp lemon juice to the sauce.