This soup with chicken and wild rice is delicious.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 30 |
| Yield: | 2 1/2 dozen |
Ingredients
- ⅔ cup butter, softened
- ⅓ cup brown sugar
- 1 egg
- 1 ¼ cups all-purpose flour
- 1 egg white
- 1 cup finely chopped walnuts
- 30 milk chocolate candy kisses, unwrapped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
- Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts
| Calories | 114 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 38 mg |
| Sugars | 2 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I had to bake them for 15 min, perhaps because I used stoneware. No problems with runny batter or melted kisses. I look forward to making them again.
These cookies are very bland. I read some of the reviews and decided to add a few tablespoons of peanut butter for flavor. It didn’t help much.
I followed this recipe exactly and would never do it again. After seeing that the batter was too runny I eventually added more flour, then had to add sugar, also a little vinilla… blah blah blah. My only recommendation, just use the hersheys recipe… sorry!!
This little cookie was PERFECT. My mom and I cooked up 55 of them because we rolled them into small balls just big enough to fit a hersey kiss on them. They were bite size. My sister and I don’t like nuts so we left out the egg white and the nuts, but other than that we follewed the recipe exactly. This is now my household’s favorite cookie, and since all of a sudden my new hobbie is baking we are going to be cooking these up all the time. MAke sure after they are done cooking and have been sitting on the rack for 5 min, not to each them b/c you just won’t want to stop. They taste best when they are cooled. Thanks for an awesome recipe!