Tacos with Buffalo chicken dip make for a delectable mix. For a richer taste, simmer in the slow cooker longer. Serve on taco shells, celery, carrots, or tortilla chips.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 (12.5 fl oz) cans white meat chicken
- 1 cup sharp Cheddar cheese
- 1 cup plain Greek yogurt
- ¼ cup taco sauce
- 1 (1.25 ounce) package taco seasoning mix
- ½ (1 ounce) package ranch dressing mix
Instructions
- Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
- Cook on Low until warmed through, about 30 minutes.
- Mixing ranch mix and yogurt together the night before makes for a stronger ranch flavor.
- Cook on High for 15 minutes if preferred.
Reviews
Made as written except that I used fresh boiled chicken. This was pretty good. The ranch seemed to overpower to me so I ended up adding more taco sauce to tame the ranch. Not a pretty dip but it was easy and tasty. It doesn’t make a whole bunch so you might want to double the recipe if making for more than a couple of people. On that note, if making a single batch I will only use half of the ranch packet the next time I make this and only use the full packet if I am doubling the recipe.