This ricotta pudding is simple, delectable, sweet, and creamy. For that added punch, three distinct kinds of peanut butter are used. Offer chilled.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons olive oil
- 1 red bell pepper, cut into thick slices
- ½ medium onion, sliced
- 1 teaspoon minced garlic
- salt to taste
- 1 (8 ounce) package tempeh, sliced
- ¼ cup water
- 1 (1 ounce) package fajita seasoning (such as McCormick®)
Instructions
- Heat olive oil in a large skillet over medium heat. Add red pepper, onion, garlic, and salt. Cook and stir until fragrant, 5 to 7 minutes.
- Meanwhile, mix tempeh, water, and fajita seasoning together in a shallow bowl.
- Add seasoned tempeh to the skillet. Cook over medium-low heat, stirring often, until tempeh absorbs flavors, about 15 minutes. Reduce heat to low and keep warm until ready to serve.
- Use a green or yellow bell pepper if desired.
- The directions for marinating the tempeh are based on the particular brand mentioned. Follow instructions on the package if using a different brand.