Egyptians like duqqa or dukkah, a mixture of nuts, seeds, and spices, as a starter or as a snack to dip with bread or fresh vegetables. You will find yourself coming up with a ton of new uses for it because it is so deliciously addictive! Keep in a cool, dark location.
| Prep Time: | 5 mins |
| Cook Time: | 12 mins |
| Total Time: | 17 mins |
| Servings: | 10 |
| Yield: | 1 cup |
Ingredients
- 1 cup hazelnuts
- 2 tablespoons hazelnuts
- ⅓ cup sesame seeds
- 2 tablespoons cumin seeds
- 1 tablespoon coriander seeds
- ¼ cup dried mint leaves
- 1 tablespoon salt
- 1 tablespoon za’atar
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
- Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
- Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za’atar in the bowl of a food processor; pulse until evenly ground.
Reviews
WOW! I have been missing out by not ever trying this myself! I love it! The only difference is I didn’t add the sesame seeds because the Za’atar seasoning already has them in it.
Worked perfectly.