For special occasions, this raspberry-and-creamy lemon pie is a sophisticated treat.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 1 ½ cups boiling water
- 1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
- 4 ounces PHILADELPHIA Cream Cheese, softened
- ½ (12 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- 1 cup fresh raspberries
- 2 (6 ounce) HONEY MAID Graham Pie Crusts
Instructions
- Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
- Stir in COOL WHIP and berries. Pour into crusts.
- Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
- Substitute: Prepare using thawed frozen raspberries.
- How to Use Remaining Lemonade Concentrate: Pour remaining lemonade concentrate into 1-qt. pitcher. Add 1-1/2 cans water; stir until blended. Serve over ice.
Nutrition Facts
| Calories | 210 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 5 g |
| Sodium | 178 mg |
| Sugars | 21 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I make mini versions of these often with smaller pie crusts. I don’t fold the raspberries into the filling while it’s in the bowl, instead I put three or four in the pie crusts first then cover them with the filling. I usually put one more on top once they’ve set a bit. I find the smaller pies set better and make serving a snap. No cutting!
Love this with raspberries from our garden!
Delicious! The combination of sweet and sour is amazing!
Very good – I made one with limeade which was very good also. I made several months ago. I will rate again, more specific, when I make it again.
This was good. Strange thing happened and not sure why but a thin layer of lemon jello formed at the bottom of the pie. Almost like a lemon meringue.
I’ve made this several times. The most important thing is never use frozen raspberries.
Easy and delicious! I bought one 9oz deep dish graham crust. I found raspberry lemonade concentrate and used that. Big hit with everyone and easy to make! I poured about 2 cups of the mixture into the base and then dotted the fresh raspberries where I wanted them, then put in the fridge for 30 minutes to set a bit. Then poured on the rest of the filling until it was full. I had about 1 cup leftover for a tiny personal pie!
Good
I didn’t have lemon gelatin so I used raspberry. Delicious recipe – I have the second frozen for another time. Will make again.
Both pies were GONE before the end of our potluck I made these pies for. They froze great and I just stuck em in the fridge the night before to thaw. Thanks!
light and perfect. perfect summer pie!
I made this today, it too a long time to set, when I mixed everything together as the directions say it looked nasty so input it in the blender to get the texture smooth. I agree with earlier comments, it is wayyyy too tart and feels like a punch in the mouth. I will not be making this ever again sorry :((
It tastes like there is a lot of lemon at first, but it is very yummy! 🙂
This was pretty good. I didn’t find it to be too sour or too sweet. I used frozen raspberries rather than fresh. I also used lite Cool Whip and sugar free Jello. It took greater than 4 hours for this pie to set. I plan on making this again with blueberries rather than raspberries.
I just made this for Thanksgiving and I and everyone else loved it. It was simple and quick to make. I love the light and fluffy texture
I made this for a picnic and it was delicious, but pretty tart. I tried it again with only half of the Jell-O packet, added a cup of sugar, and used a cup and a half of strawberries instead of raspberries.
I halved the recipe to make only one pie – it was a big hit! I did use raspberry lemonade as another recommended. I will make this again.
Very easy to make and it was a big hit. My family gobbled it up. I found the lemon flavor to be perfect, and not too strong as others found. We used fresh raspberries from our yard.
YUCK!! This pie is so gross!!
The pie is delicious! The directions are awful. It’s a 5 star dessert with 2 star directions.
This was really refreshing. I have been watching my calories, so I used low fat cream cheese and coolwhip. I also used raspberry lemonade concentrate. It was great for a tart treat to have after dinner and not feel guilty for eating a dessert. I also like it better frozen because I am a texture person and I prefer it harder than soft. Overall great recipe if you like tartness.