You get a Greek salad flavor with this dip. It is so vivacious and bright. An updated version of the Mexican 7-layer dip. Serve alongside pita chips.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
Ingredients
- 1 (16 ounce) package whole white button mushrooms
- 2 scallions
- 4 ounces cream cheese, softened
- ¼ cup finely shredded sharp Cheddar cheese
- ¼ teaspoon ground paprika
- 1 pinch salt
- cooking spray
Instructions
- Gently clean mushrooms with a damp cloth. Remove and discard stems.
- Mince scallions, separating white and green parts.
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Mix cream cheese, Cheddar cheese, scallion whites, paprika, and salt together in a small bowl. Stuff mixture into mushrooms, pressing gently with the back of a small spoon to fill each cavity.
- Spray the air fryer basket with cooking spray and set mushrooms inside without overcrowding; you may need to work in batches.
- Air-fry mushrooms until filling is lightly browned, about 8 minutes. Transfer to a serving plate.
- Sprinkle mushrooms with scallion greens. Let cool for 5 minutes before serving.
Nutrition Facts
| Calories | 104 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 5 g |
| Sodium | 116 mg |
| Sugars | 1 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
I made these for the fourth of July and my entire family absolutely adored them I subbed the cheddar cheese for the H-E-B cheese mix, and they turned out just perfect! I definitely recommend!!
Tasteless
soooooo good i also added some bacon bits and made it go from a 10/10 to a 11/10!!!!!!!!!!!!!!!!!!
Love it My Goto
I used thick sliced mushrooms for about 5 min in fryer at 370 degrees F
Pretty good and simple! A big hit with the kids!
Loved this recipe. I also add a pinch of garlic powder. Very good.
I didn’t make any changes and it was AMAZING! Best thing ever!
loved it!
Delicious!
I have made this recipe and it was good.
Super quick and easy made these and everyone said they were the best stuffed mushrooms they’ve ever had which I felt as well. Only difference is I used both white and baby Bella mushrooms and topped with a little extra cheese.