This stew is tasty and simple to prepare. It’s a filling stew. Wish you enjoyed it! For the stew beef, I use two filets of beef tenderloin.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
| Yield: | 1 3/4 cups |
Ingredients
- 1 (8 ounce) package softened cream cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- ½ teaspoon lemon juice
- ½ teaspoon onion powder
- ½ teaspoon seafood seasoning
- ¼ teaspoon dried dill weed
- ⅛ teaspoon ground black pepper
- 6 ounces flaked smoked salmon
Instructions
- Stir together cream cheese, mayonnaise, Worcestershire sauce, garlic, lemon juice, onion powder, seafood seasoning, dill, and pepper in a large bowl until evenly blended and no lumps of cream cheese remain.
- Gently fold in flaked salmon until incorporated. Refrigerate before serving, about 1 hour.
Reviews
very nice, enjoyed !
I had to halve the recipe because we only had 3 oz of salmon. It’s a keeper and next time I’ll make the full recipe. Husband and I devoured this! I didn’t have Worcestershire sauce so used gluten free soy sauce. Didn’t have fish seasoning so subbed in smoked paprika.
One of the better smoked salmon spread recipes! I, too, used green onion instead of onion powder, and added sour cream. (I’m confused by the reviewer who says to bake the salmon, since smoked salmon is already cooked!)
Very nice and quick. I added 1/2 – 3/4 cup of sour cream as it seemed a little stiff for spreading.
Super easy to make! And beyond delicious and this is a no-brainer but dont forget to bake the salmon before putting it in the dip =) goes great with french bread or any kind of crackers
guest liked it, very tasty
THIS IS THE RECIPE TO USE!! I used chopped green onion in place of the onion powder, and added a little extra seafood seasoning and worcestershire sauce, because my family favors those flavors – but SO yummy still just as written!