Your family and friends will beg you for the recipe for these deliciously simple, inexpensive, and addicting eggplant fritters!
Servings: | 48 |
Yield: | 3 1/2 – 4 dozen |
Ingredients
- 1 cup margarine, softened
- ½ cup butter, softened
- 1 ½ cups packed brown sugar
- ¾ cup white sugar
- 3 eggs
- 1 ½ teaspoons salt
- 1 teaspoon baking soda
- 3 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 2 cups semisweet chocolate chips
- 2 cups vanilla baking chips
- 1 ½ cups pecan halves
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
- Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.
Nutrition Facts
Calories | 241 kcal |
Carbohydrate | 28 g |
Cholesterol | 17 mg |
Dietary Fiber | 1 g |
Protein | 3 g |
Saturated Fat | 6 g |
Sodium | 185 mg |
Sugars | 14 g |
Fat | 13 g |
Unsaturated Fat | 0 g |
Reviews
6/12/2021 made with coconut oil and butter, use 1 cup of coconut flour and 2 cups of reg flour.
It was so gross to much salt
Three stars but only if you reduce the salt to 1/2 tsp. as I did. Even at that these were plenty salty and I can’t imagine, for flavor OR health reasons, using a full 1-1/2 tsp. of salt. That said, while great tasting and buttery (if you use all butter as I did and NO margarine), this was not the type of chocolate chip cookie I like but I know it appeals to others. It’s just a matter of personal preference that I don’t care for a soft, moist chocolate chip cookie as this is. (The higher proportion of brown sugar is partly responsible for that) If you like the Original Nestle Toll House Cookie recipe this is a step above that both in appearance as well as flavor.
The only thing I didn’t like about these cookies is that they baked out soooo flat!!! Like pancake flat! Otherwise they were very yummy 🙂