This Hawaiian pizza contains excellent toppings, including pineapple with a faint smokey flavor, and a good crunchy dough.
| Prep Time: | 20 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 1 (12-inch) pizza |
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for pan
- 2 slices applewood-smoked bacon
- 4 canned pineapple rings
- 1 pound fresh pizza dough, at room temperature
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- ¼ cup thinly sliced red onion
- 4 slices Canadian bacon, cut into 1-inch triangles
Instructions
- Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
- Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
- Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
- On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.
- Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.
Reviews
it was very good next time i will put more sauce and maybe some bell peppers
Really good. I use store bought crusts for all my pizza’s
Looks easy and delicious!! Can’t wait to make it!
Amazing
Pizza was really good. I liked the pineapple that was pan fried. It made it very juicy and sweet. I would have liked more bacon, but I am a big fan of bacon. I did alter the cooking and baked it at 400 for 20 minutes. My oven doesn’t like high temps. Will definitely make again.
This was a really good, easy to make Hawaiian pizza. It was very well received at our super bowl party.