This homemade salad dressing is very simple to make! Making it actually takes two minutes. Perfect for adding to basic green or vegetable salads of various kinds or packing in a jar to go camping! It’s also a rather simple formula to recall.
| Prep Time: | 25 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 2 cups Italian bread crumbs, divided
- 4 slices peppered bacon
- 4 (5 ounce) skinless, boneless chicken breast halves
- ½ cup shredded Parmesan cheese, divided
- 2 large eggs, well beaten
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Calories | 575 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 199 mg |
| Dietary Fiber | 2 g |
| Protein | 52 g |
| Saturated Fat | 7 g |
| Sodium | 1496 mg |
| Sugars | 2 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy to prep and put together..yummy too!