Better than lasagna is this simple baked dish!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 20 mins |
| Servings: | 5 |
Ingredients
- ¼ cup red wine vinegar
- ¼ cup reduced-sodium soy sauce
- ¼ cup olive oil
- 1 ½ teaspoons dried parsley flakes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 5 skinless, boneless chicken breasts, thinly sliced
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.
- Dotdash Meredith Food Studios
- Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Dotdash Meredith Food Studios
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- DOTDASH MEREDITH FOOD STUDIOS
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
| Calories | 233 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 0 g |
| Protein | 24 g |
| Saturated Fat | 2 g |
| Sodium | 482 mg |
| Sugars | 0 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
I am giving it a 2 star because this recipe needed something sweet added to it. That was the only thing missing. Other than that it was good
Greatest marinade. Reminds me of a great deli in town. Great leftover for Caesar salad or quesadillas
I have used this recipe several times and everybody that tastes it says how incredibly tasty it is! My favorite marinate!
Family loved it. Made it a couple of times following the directions exactly
This was a perfect marinade for a basic grilled chicken. I cooked several breasts pounded flat and then sliced them and froze it. I just take out what I need to add to a salad for lunch. It makes for great inexpensive premade lunches. It would also be delicious hot, as a dinner. I didn’t have red wine vinegar, so I used a homemade apple cider vinegar. I also used grapeseed oil because I have a bottle of it. The changes didn’t make it any better, but it’s good to know you can substitute with other things you may have on hand.
Very delicious! Kids loved it! Followed recipe exactly minus the dried basil, only because I didn’t have any. Will definitely be making again!
I added a couple of shakes of liquid smoke.
This was a good basic recipe for chicken marinade. It was flavourful and moist without dominating the flavour profile of the meal (used it for grilled chicken served atop a summer orzo salad.) I used a mix of white and red wine vinegar since i was running short on red… added some onion powder and a tablespoon or so of brown sugar.
I replaced the vinegar with lemon juice because of personal preference. I left the rest as-is. Everyone loved it.
Really amazing marinade. In addition to the original recipe, I added 1/4 tsp of onion powder, 1 tsp dehydrated chopped onion, 1 Tbsp Dijon Mustard and 1 Tbsp Honey. In place of the black pepper, I used Mrs. Dash Table Blend. When I tasted it prior to the mustard and honey, it was a bit too vinegar-y. So I added the honey and then the mustard to bind it together with the oil.
Very poor. Not much taste and tuff even after marinade for 6 hours
Really like I use it on boneless skinless chicken thighs and grill so good and moist. I make enough to cut up for some easy summer salads!
Tried this last weekend. After a short 2.5 hr marinade time, the chicken tasted like vinegar. The seasoning had no personality either. Quite a disappointing waste of time. I’ll stick with the preachings of www.amazing ribs.com: a dry brine, Simon & Garfunkel rub, ( or any of their many other rub recipes, and any one of their different regional USA BBQ sauce recipes.
This was incredible! Really good for working Moms and Dads made marinade night before, put chicken in it in the morning left it all day in the fridge and cooked it for dinner. The best for grilling yet!
Delicious, will use again. Easy, followed recipe exactly.
Easy to make and EXCELLENT. Everyone loved it (and that’s about 12 people). After years of trying this or that salad dressing as a marinade for chicken, this is my favorite (and now the one and only.)
Awesome flavour. Oven baked at 380 for 65 minutes in a foil covered dish. Next time I will flip the potatoes from the edges and bottom of dish after 35 minutes for more even browning. Also use some Maoracha mixed with regular mayo.
Easy to make, but very bland. Marinated chicken for several hours, still very bland.
This was a fantastic marinade! We used it with and without BBQ sauce and both varieties of chicken turned out excellent!
I’m health conscious and looking for a healthy recipe. It was a simple, great and healthy recipe this is another collection from you. I have also written some articles with my team which can give a good experience to your readers. Best Gas Grills thanks for this amazing recipe
My 16 year old claims she can live on this chicken and wouldn’t complain if I cooked it for every single meal. This marinade is so super easy, very tasty, and truly a lifesaver for us. She was diagnosed with a medical condition recently and is limited on what she can eat. Thanks for sharing! So, so good!