Very easy to prepare and delicious! If you want a straightforward stuffing, this is the recipe to use. For this dish, either fresh or stale bread may be used.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Additional Time: | 10 mins |
| Total Time: | 45 mins |
| Servings: | 24 |
Ingredients
- 1 cup water
- 1 large onion, grated in food processor
- 8 ounces cream cheese
- 1 cup mayonnaise
- 6 ounces shredded Swiss cheese
- 1 tablespoon steak sauce
- 4 dashes hot pepper sauce
Instructions
- Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutrition Facts
| Calories | 129 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 105 mg |
| Sugars | 1 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Made it and loved it.