To take a lovely break from the usual beef hamburgers, try these grilled chicken burgers. They taste great, are flavorful, and are quite easy to make. With tomato chutney, I serve them with chive biscuits. Enjoy all the food you want!
| Prep Time: | 2 mins |
| Total Time: | 2 mins |
| Servings: | 1 |
Ingredients
- ½ cup cream or milk
- 1 fluid ounce coffee flavored liqueur
- 1 fluid ounce vodka
- 1 cup ice
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Combine cream, coffee-flavored liqueur, and vodka in a glass.
- Dotdash Meredith Food Studios
- Pour over ice in a highball glass.
- Dotdash Meredith Food Studios
Reviews
Too much cream unless your the owner of the bar . Its too much remember cream coats your tongue and hides flavor thus why Gelato has more intense flavors than ice cream because very little cream flavors come through . Gelato uses way less of the flavorings yet still more intense for reason stated . Same recipe table spoon “splash” or personally I use to add 1/2 shot of baileys … skip the cream except,.. I am doing Keto
The few I mixed were complimented
Mmm, smooth and delicious. I doubled the cream as I’m not much of an alcohol drinker. This classic certainly smooths out a rough day. One and done and very happy.
My new favorite drink!
Love this! Nice and smooth!
Way too strong!!
I had forgotten how good these are. My preference is for 1 part each of vodka, Kahlua, and milk over ice. One of my guests found that a bit strong and preferred to double the milk.
I didn’t care for this recipe.
Delicious! Takes me to back in the day of my youth.
I use 3 tsp. vodka, 3 tsp. kaluha, pour over ice in a tall glass and then add milk. Yummy
This is my favourite drink. Best vodka I’ve used for it is Russian Standard vodka. Smooth and refreshing.
I use sweetened black coffee left over from my breakfast brew (made from fresh ground coffee of course) in place of the Kahlua with full fat or UHT milk rather than cream and good quality Vodka (Targovishte Special). Personally I go easy on the “Kahlua”, heavy on the Vodka! The Dude would approve.
I really wanted to try this but didn’t have the coffee liqueur. I used regular coffee with creamer in addition to the milk and it was the best!! Can’t wait to try with the coffee liqueur!!
easy on the cream… the recipe should be two parts vodka, 1 part coffee liqueur, and a splash of heavy cream. The recipe as is, is pretty much just a glass of milk.
Try it with whipped cream vodka instead. It will blow your mind!
I have been drinking White Russian’s for 20 years. This was too strong for me. I guess I am a weakling 🙂 I prefer 2-3 times more Kahulua for more flavor. It cuts the the strong Vodka taste.
First time ever to make a white russian. Creamy goodness.
A good standard recipe! This is also good if you replace the coffee liqueur with Irish cream.
I made this for my husband tonight. Our version is a “Coked Out White Russian.” We used cinnamon spice Kahlua and cola vodka (Three Olives). Yum!
Very Tasty! Better with a little more kahlua in it though.
Quite tasty! Sipping this now over ice. I did make mine with a squirt of chocolate syrup, and light Silk coconut milk, as that’s what I had in the fridge. Added a touch more Kahlua as well.