A vibrant and delicious breakfast or brunch dish is made with eggs, veggies, and Butterball Smoked Sausage.
| Prep Time: | 30 mins |
| Cook Time: | 20 mins |
| Additional Time: | 6 hrs |
| Total Time: | 6 hrs 50 mins |
| Servings: | 12 |
| Yield: | 6 cups |
Ingredients
- 1 cup heavy whipping cream
- 2 cups half-and-half, divided
- 1 cup milk
- ¼ cup powdered Thai tea mix, or to taste
- 1 egg, beaten
- 1 (14 ounce) can sweetened condensed milk
- ⅛ teaspoon vanilla extract
- 12 chocolate sandwich cookies (such as Oreo®), crushed
Instructions
- Heat heavy cream, 1 cup half-and-half, and milk in a saucepan over medium heat until it begins to simmer, about 10 minutes; stir in Thai tea mix and bring to a boil. Reduce heat to low; simmer 5 minutes, or up to 10 minutes for more tea flavor.
- Whisk about 1/4 cup cream mixture, a teaspoon at a time, into beaten egg; whisk beaten egg mixture into cream mixture in saucepan and cook until slightly thickened, about 1 minute. Strain cream mixture through a cheesecloth-lined sieve; discard tea leaves.
- Beat remaining 1 cup half-and-half, sweetened condensed milk, and vanilla extract into cream mixture until well blended; cover and chill for at least 6 hours or overnight.
- Freeze cream mixture in ice cream maker according to manufacturer’s instructions. When ice cream is semi-solid, churn in 3/4 of the crushed chocolate sandwich cookies; continue to churn until ice cream is desired consistency, then fold in remaining cookies. Serve immediately or freeze for several hours for a harder ice cream.
Nutrition Facts
| Calories | 293 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 70 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 10 g |
| Sodium | 128 mg |
| Sugars | 24 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
This was excellent! I used heavy cream and milk, I didn’t have half and half, so I just used milk in it’s place. Other than that, I followed the instructions and it really is surprising how these flavors go together!
Wouldn’t have thought the 2 flavors but it works and its just so tasty! Will make this again, bit hit with the family!