This recipe calls for a make-ahead mix, which can be kept in the fridge for up to 4 weeks. The make-ahead mixture for delectable toffee bars should now include the ingredients mentioned below.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 medium English cucumbers, peeled and thinly sliced
- 1 teaspoon salt
- 1 medium red onion, thinly sliced
- 1 cup distilled white vinegar
- ½ cup water
- ½ cup white sugar
- 2 tablespoons minced fresh dill
Instructions
- Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
- Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
- Cover and refrigerate for 1 hour.
Reviews
Got rave reviews from he family and soo easy to make! Will be the new favorite for sure.
This was the best cucumber salad I have ever had! Reminds me so much of what my Grandma would make & now I can make it for my family. I could seriously eat the whole bowl. Perfect combo of sweet & tangy.