| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 3 tablespoons orange juice
- 1 tablespoon honey
- Pinch garlic powder
- Pinch kosher salt
- Pinch freshly ground black pepper
- One 14-ounce bag multicolor coleslaw mix with carrots
- 1 cup shredded kale
- 1/2 cup sliced almonds
- 1/2 cup crispy onions (or you can substitute raw onions)
- 3 clementines, peeled and separated
Instructions
- For the vinaigrette: Combine the apple cider vinegar and mustard in a small bowl, then slowly whisk in the olive oil (this step is called emulsifying). Make sure it’s fully incorporated. Whisk in the orange juice, honey, garlic powder, salt and pepper, then set aside or refrigerate.
- For the salad: Combine the coleslaw mix, kale, almonds, onions and clementines in a large salad bowl. Toss with the vinaigrette and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 407 |
| Total Fat | 33 g |
| Saturated Fat | 4 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 6 g |
| Sugar | 17 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 116 mg |
Reviews
Made this for a family gathering. There was not a drop left. Excellent salad for those that are lactose intolerant!!. The crunch factor that comes with the onions and almonds is just fantastic
I made this for my family and everyone loved it! The clementines are a must. This is my new go to salad.
Easy and delicious
Made for 4th of July, everyone loved it. Subbed fresh squeezed oranges for the OJ. Came out great.
This is a great salad as well as a tasty way to get kale into the family’s diet! The citrus is such a refreshing addition. It will be a staple in my home.
Wow Saw this recipe on tv today just made it for my family for dinner. It’s chilling in the fridge now but I can’t keep my hands and mouth off of it it is absolutely delicious!