| Level: | Easy |
| Total: | 35 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 cup sugar
- 1 heaping tablespoon food-grade dried lavender
- 1 cup fresh lemon juice (6 to 8 lemons), plus lemon slices, for garnish
- 1 bottle chilled cava or other sparkling white wine such as prosecco or champagne
Instructions
- Put the sugar and 1 cup of water in a small pot and bring just to a simmer, stirring occasionally to dissolve the sugar. Remove from the heat, stir in the dried lavender, cover and let steep for at least 20 minutes.
- Pour the lavender syrup through a fine-mesh strainer. The syrup can be made up to 3 days in advance and kept cold in the refrigerator.
- In a large pitcher, add the lemon juice, lavender syrup, 2 cups of water and ice and stir to combine. Taste, adding more water to reach the desired sweetness.
- Pour the lavender lemonade into individual glasses with ice, top with chilled cava and garnish with lemon slices. Enjoy!
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 184 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Sugar | 27 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
So refreshing! Perfect cocktail by the pool.
Lovely and refreshing!