This chicken stroganoff is a delicious variation on the traditional beef dish! With a side dish like green beans, dinner will be done in about 45 minutes!
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
Ingredients
- 3 tablespoons butter
- 1 medium onion, diced
- 1 cup sliced mushrooms
- 1 pound skinless, boneless chicken breasts, cut into thin strips
- 1 teaspoon Greek seasoning
- ½ teaspoon freshly ground black pepper
- 1 (12 ounce) package egg noodles
- ½ cup chicken broth
- ½ cup milk
- ½ teaspoon Worcestershire sauce
- ½ cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley, or to taste
Instructions
- Melt butter in a heavy skillet over medium heat; stir in onion and mushrooms. Reduce heat; cook and stir until onions release their liquid and mushrooms soften, about 5 minutes.
- Season chicken strips with Greek seasoning and black pepper. Place chicken in the skillet; cook and stir over medium heat until lightly browned on all sides, about 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook noodles at a boil until tender yet firm to the bite, about 10 minutes; drain.
- Pour chicken broth, milk, and Worcestershire sauce into skillet; slowly stir in sour cream, a tablespoonful at a time. Spoon out a small amount of sauce and whisk with flour in a small bowl until smooth. Stir flour mixture back into sauce; simmer until sauce thickens, about 5 minutes. Season with salt and ground black pepper. Serve over egg noodles; garnish with parsley.
- Blending the sour cream in without curdling can be difficult. An optional method is to blend some milk with the sour cream and slowly mix in.
Reviews
It is not bad but I would take twice less noddles for this recipe
A keeper – Delicious. I served with fresh broccoli and we both enjoyed. I added Chef John’s awesome Creme Fraishe in place of sour cream
Very good. Make sure to remember to add salt to the pasta water and salt and pepper to the sauce or it would be very bland.
I am a veggie guy and replaced the meat with beans and sour cream with Greek yogurt good eats for a clean diet guy
Great flavors and very satisfying
Made it as written and it came out perfect! I also took the author’s advice and added milk to the sour cream before adding it to the skillet, worked life a charm!