Frozen fruits are all you need to make this tasty nice cream, a fruit-forward take on traditional ice cream. Freeze your strawberries and bananas ahead of time, blend them in a food processer until they’re silky-smooth and indulge in a sweet treat in no time.
| Level: | Easy |
| Total: | 12 hr 15 min |
| Active: | 15 min |
| Yield: | 1 1/2 cups |
Ingredients
- 2 large ripe bananas, peeled
- 1 cup frozen strawberries
Instructions
- Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
- Put the banana chunks and strawberries in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 147 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 5 g |
| Sugar | 20 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
Health and great. Great way to use bananas when getting old.
Fun to make. Pretty cool how it gets creamy in the food processor.