Spice up this fried rice with shrimp and broccoli by adding ginger, jalapeno and chili oil.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons vegetable oil
- 1 large egg, beaten
- 1/2 pound peeled, deveined medium shrimp
- Kosher salt
- 1 cup chopped broccoli florets
- 1 teaspoon minced garlic
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon finely chopped jalapeno
- 1 teaspoon Shaoxing wine or dry sherry
- 3 cups cold cooked long-grain white rice
- 1 1/2 teaspoons Asian chili oil, or to taste
Instructions
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that’s only half set, about 10 seconds; scoop onto a plate.
- Add the shrimp to the skillet, season with 1/4 teaspoon salt and stir-fry until just cooked through, about 3 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the broccoli, garlic, ginger, jalapeno, Shaoxing and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, shrimp and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil and serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 296 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 17 g |
| Cholesterol | 138 mg |
| Sodium | 505 mg |
Reviews
Just not good. Very bland. Do not recommend. Everyone giving 5 stars says it needs to have _____ added. That’s not a 5 star recipe then.
I absolutely LOVE it!!! I used shredded cabbage and carrots instead of broccoli. I seasoned the eggs with salt and white pepper. I used sesame oil instead of vegetable oil to cook with.
I’ve made this recipe 3 times and I would make it again. (I am not a food critic— just like trying new recipes). Use less rice (2 cups), more broccoli and shrimp. It was so dry I added chicken broth. I also used chili paste along with the oil. It was easy and pretty good.
Fantastic recipe! I just add a table spoon of hoisin sauce at the end.
Great, but add a cup of chicken broth after you add rice. Needs moisture.
Amazing
It’s good