Broil a pork tenderloin coated with Chinese five-spice powder and drizzle it with a ginger-soy vinaigrette.
| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 pork tenderloin, trimmed (about 1 1/2 pounds)
- 1 tablespoon peanut oil
- 2 teaspoons Chinese five-spice powder
- Kosher salt and freshly ground black pepper
- 1 tablespoon rice vinegar
- 1 teaspoon finely grated peeled fresh ginger
- 1 teaspoon mirin
- 1 teaspoon soy sauce
- Juice of 1/2 lime
- 2 teaspoons toasted sesame oil
- Cooked rice and steamed or stir-fried broccoli, for serving
Instructions
- Preheat the broiler and line a rimmed baking sheet with foil. Put the pork on the prepared baking sheet, brush with the peanut oil and rub all over with the five-spice powder. Sprinkle the pork with salt and pepper. Broil, flipping once, until golden and an instant-read thermometer inserted into the thickest part of the meat registers about 145 degrees F, 15 to 20 minutes. Transfer the meat to a cutting board to rest for 5 minutes.
- Meanwhile, whisk together the vinegar, ginger, mirin, soy sauce and lime juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.
- Slice the pork, drizzle with the vinaigrette and serve with the rice and broccoli.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 319 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 35 g |
| Cholesterol | 105 mg |
| Sodium | 564 mg |
Reviews
Quick and simple and fun to do