| Level: | Easy |
| Total: | 30 min |
| Active: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- One 11-ounce tube refrigerated French bread dough
- 1/4 teaspoon freshly ground black pepper
- 8 slices prosciutto
- Olive oil, for brushing
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together.
- Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 137 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 8 g |
| Cholesterol | 11 mg |
| Sodium | 646 mg |
Reviews
Can I make this ahead of time ?
Well I just put in the oven Prosciutto and Sopressata & shredded mozzarella with a few slices of provolone all rolled up in Walmart pizza dough..that’s a good combination..we’ll see..
We made this twice for holiday parties. 1st time we added sliced mozzarella. Multiple people asked my wife and I how we made it. The second time we made we used turkey pepperoni with grated mozzarella. Again huge hit with all. Very quick and easy to make.
This was delicious. We added chunks of mozzarella which made it even better. Next time we plan to add pesto to the prosciutto and motz.
It was great! I added buffalo mozarella inside and some rosemary outside! My girls and husband loved it!
Easy. Tasty. I did spread some Dijon on the bread before laying down the prosciutto, and served it as an appetizer with a dip of apricot preserves warmed with some minced shallot and balsamic vinegar. A hit with everyone. I would not want to eat this processed bread dough very often, but as an occasional thing it made an easy fix.
This is so easy to make and so tasty! I made it as an appetizer and it was a hit!