Pull-Apart Cupcake Snowman

  1.0 – 2 reviews  • Dessert
Try a new party trick this holiday season: pull-apart cupcakes!
Level: Easy
Total: 1 hr
Active: 1 hr
Yield: 23 cupcakes

Ingredients

  1. 23 vanilla cupcakes
  2. 13 chocolate wafer cookies
  3. 5 cups vanilla frosting
  4. 5 small chocolate candies (such as Junior Mints)
  5. 1 circus peanut
  6. 6 ounces blue fondant

Instructions

  1. Arrange 14 cupcakes in a tight circle on a platter or cake board for the body and 7 cupcakes in a smaller tight circle for the head. Add 2 cupcakes for the scarf.
  2. Using a small serrated knife, cut 7 chocolate wafer cookies in half; spread frosting on the back and arrange around the edge of the cupcake circles as shown to round out the shape. 
  3. Cut 6 more cookies into quarters. Spread frosting on the back, then use to fill in the gaps between the cupcakes.
  4. Transfer the remaining frosting to a piping bag with a 1/2-inch round tip. Pipe dots of varying size all over the cupcakes and cookies to cover completely. Add chocolate candies for eyes and buttons and trim a circus peanut for the nose. Roll out the fondant until 1/4 inch thick; trim into 2 strips for the scarf and fringe the ends. Place on the snowman. 

Nutrition Facts

Serving Size 1 of 23 servings
Calories 452
Total Fat 13 g
Saturated Fat 3 g
Carbohydrates 83 g
Dietary Fiber 2 g
Sugar 49 g
Protein 2 g
Cholesterol 1 mg
Sodium 308 mg

Reviews

James Hernandez
Im allergic to cupcakes so I substituted most of the ingredients for tofu. This recipe did no work DONT TRY IT!!

 

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