| Level: | Easy |
| Total: | 30 min |
| Active: | 10 min |
| Yield: | 4 servings |
Instructions
- Trim the rind from a baby seedless watermelon, then very thinly slice. Arrange on a platter, overlapping slightly. Whisk 2 tablespoons each white wine vinegar and olive oil with 1/2 teaspoon honey and 1/2 minced red jalapeno; drizzle on the watermelon and sprinkle with flaky sea salt. Let sit 20 minutes. Top with shaved ricotta salata and fresh mint.
Reviews
This is so simple and delicious. I didn’t expect it to be as good as it turned out! Perfect pairing to a bbq.