| Level: | Easy |
| Total: | 40 min |
| Active: | 30 min |
| Yield: | 8 servings |
Ingredients
- 2 1/2 cups shredded rotisserie chicken, finely chopped
- 1/4 cup panko, plus more for coating
- 1/4 cup mayonnaise
- 1 large egg
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1/2 teaspoon grated lemon zest, plus wedges for serving
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
Instructions
- Combine the chicken, panko, mayonnaise, egg, dill, mustard, lemon zest and 1/2 teaspoon each salt and pepper in a bowl. Gently form into eight 3/4-inch-thick patties, then freeze until firm, about 10 minutes.
- Sprinkle some panko on a plate. Coat the patties on both sides in the panko, pressing gently to adhere.
- Heat the butter and olive oil in a large skillet over medium-high heat. Add the patties and cook until golden, 3 to 4 minutes per side. Transfer to paper towels to drain and season with salt. Serve with lemon wedges.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 217 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 9 g |
| Cholesterol | 67 mg |
| Sodium | 159 mg |
Reviews
Absolutely love these. Made as directed twice. If you have a family of 4 or I would double it. 3 of us ate them all.
Good! It was a great way to use up my leftover Thanksgiving turkey.
Dill is not a flavor my family leans to, so took the jalapeno/cilantro idea, family loved. Adding to rotation.
Easy to make, tastes delicious!
This is very good, quick, and a great way to use leftover chicken. I think the flavor profile needs to be picked up a bit. I added garlic powder (next time I will use fresh), onion powder (I might add fresh sauteed next time), and some lemon juice in addition to the lemon peel. Hot sauce would also be a good addition to the mix.
Very tasty, mine were a little dry, maybe cooked them a little to long. Didn’t make enjoy for my family of 5. I will double the recipe next time.
Love anything with lemon and Dill
This is a simple weeknight main dish or an appetizer even. It needed a bit more flavor, maybe some garlic and more lemon juice squeezed over the top. Overall a quick dish I will make again.
This is a great make ahead recipe too! Put them in the freezer until you need them! I always up the spices and these were amazingly yummy. I put them on a bed of arugula and celery with a light drizzle of lemon juice and olive oil on the greens Our 11 month old grandchild loved them, just perfect for that age. A keeper for sure!
My husband is not fond of chicken, but said these were “delicious”. So easy to prepare.