5.0 – 1 reviews • Side Dish
| Level: |
Easy |
| Total: |
35 min |
| Active: |
25 min |
| Yield: |
4 to 6 servings |
Ingredients
- 2 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon smoked paprika
- 1 teaspoon finely grated lemon zest, plus lemon wedges for serving
- Kosher salt and freshly ground pepper
- 3/4 pound green beans, trimmed
- 3/4 pound yellow wax beans, trimmed
- 1 15.5-ounce can butter beans, drained and rinsed
- 3 cloves garlic, sliced
- 2 tablespoons extra-virgin olive oil
Instructions
- Preheat a grill to medium high. Mix the butter, paprika, lemon zest, 2 pinches of salt and a grind of pepper in a small bowl until smooth; set aside. Toss the green beans, wax beans, butter beans and garlic with the olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl.
- Lay out two 24-inch-long sheets of heavy-duty foil. Divide the vegetables between the foil sheets. Add 1 tablespoon water to each mound of vegetables. Bring the short ends of the foil together and fold to seal, then fold in the sides and seal tightly to make 2 packets.
- Grill the foil packets, 8 minutes. Flip the packets and continue grilling until the beans are tender and charred in spots, about 4 more minutes. Carefully open the packets and toss with the paprika butter. Serve with lemon wedges.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
196 |
| Total Fat |
9 g |
| Saturated Fat |
3 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
7 g |
| Sugar |
3 g |
| Protein |
7 g |
| Cholesterol |
10 mg |
| Sodium |
464 mg |
