| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 1 1/4 cups |
Ingredients
- 1/2 clove garlic, minced
- 1/4 teaspoon kosher salt plus more to taste
- 3/4 cup prepared or homemade mayonnaise
- 1/4 cup bottled chili sauce
- 2 tablespoons ketchup
- 1 1/2 tablespoons minced onion
- 2 teaspoons sweet pickle relish
- 1/2 hard-cooked large egg, pushed through a sieve or finely chopped
- Freshly ground black pepper
Instructions
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef’s knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
Nutrition Facts
| Serving Size | 1 of 2.5 servings |
| Calories | 545 |
| Total Fat | 54 g |
| Saturated Fat | 8 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 7 g |
| Protein | 2 g |
| Cholesterol | 64 mg |
| Sodium | 936 mg |
Reviews
Bottled thousand island cannot stand up to this delicious freshly made version. It is great on salads and sandwiches. Easy to customize to your liking without underplaying the the basic recipe.
Delicious and easy to make. I’m not usually a fan of tomato based dressings, but they’re my husband’s favorite, so I thought It’d give this a try and I’m glad I did.
Really loved this dressing! I used the whole egg. Its delicious!
Love this recipe and use it when I make Reuben sandwiches. I substitute sriracha for the chili sauce and taste as you go, to make sure it doesn’t get too hot. Also I always double the recipe and increase the chopped hard boiled eggs to 2. Also this recipe freezes well for up to 3 months. Make sure the dressing does not have access to any air, so using a freezer, zip lock bag works great.
Absolutely delicious!
Easy to prepare and has great flavor
I used part of this recipe. Instead of sweet pickle relish or chopped I used a dash of ginger. Came out perfect.
My hubby said this was “good stuff” and he is not given to praising salad dressings LOL. Made half the suggested amount since it’s just the two of us but best version of this I’ve made. Great on corned beef on rye…definitely a keeper.
I used cocktail sauce instead of chili sauce plus ketsup. replaced the mayo plus garlic with garlic aioli.
alternately a bit of sambol is great
great taste and texture
Loved this recipe! I also used a whole egg and added a teaspoon of horse radish to give it a bit more bite.