This simple Dijon vinaigrette will become your new go-to salad dressing.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 |
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 to 2 teaspoons chopped fresh tarragon, optional
Instructions
- Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 244 |
| Total Fat | 27 g |
| Saturated Fat | 4 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 90 mg |
Reviews
I went looking for a dijon vinaigrette like at my favorite restaurant and this is it! Tart and perfect over greens! I used 1/2 tsp dried taragon